Adelina
1040 Woodward Ave, Detroit, MI 48226
The Shooki Review
Adelina is the room Detroit dresses up for. Fabio Viviani's Italian-Mediterranean spot on the ground floor of One Campus Martius opened in 2024 and hit the local hot lists almost overnight — house-made pastas, a Michigan wagyu meatball reviewers won't stop bringing up, prime cuts, and a cocktail program that draws as much comment as the food. Service gets described as polished and choreographed, the space gets called sleek, and Hour Detroit reports the kitchen turning over 350-plus covers on a Saturday night. Plan accordingly: reservations, valet, special-occasion pricing.
Now, the restrooms. Nobody's writing home about them — and that's kind of the story. In a place where people praise everything down to the chairs, the restrooms barely rate a mention. As a 2024 build-out on the ground floor of a modern office tower, clean and current is a fair expectation, and nothing in the record suggests otherwise. But when a room is churning that many covers on a big night, expect company in there, and don't expect the facilities to carry the same theatrics as the dining room. Serviceable, not part of the show. Adelina lands at a 7/10 on Shooki.
See where Adelina ranks among Detroit's top Italian restaurants.
Accessibility & Amenities
- Wheelchair-accessible restroom — unknown
- Step-free entrance — unknown
- Gender-neutral restroom — unknown
- Baby changing station — unknown
- Key or code required — unknown
What Google Reviewers Say
4.8 on Google · 2,400 reviews · Read on Google →
Reviewers frame Adelina as downtown's big-night Italian-Mediterranean room — the Fabio Viviani project at One Campus Martius delivering house-made pastas, prime cuts, and seafood with polished, choreographed service. The space and cocktail program draw as much comment as the food, and it landed on local hot lists almost immediately after opening. Plan like it's a destination: reservations, valet ($21 Thu–Sun evenings), and special-occasion pricing.